Special solutions for liquid egg, salt, sugar etc.

 

Functional description and benefits:

 

Daxner offers a complete programme, which incorporates every phase of special, bakery production. With regard to the latter, specific solutions are required on a case-to-case basis. For example, when the production of liquid yeast or the milling of residual bread are concerned.

 

Special storage and handling systems secure product quality and plant availability for salt brine or easily perishable liquid ingredients.

special advantages

  • Customized design solutions
  • Reproducible product quality
  • Reliably operating systems with an extensive range of accessories
 
 
 
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