Irrespective of whether the product in the various stages of production, the precise addition of diverse ingredients and additives, or the feeding of mixers, kneaders, containers, extruders and other processing machines is involved, Daxner’s in-depth, specialist know-how for bakeries of all sizes ensures smooth-running sequences. Dust-like, powdery, granular, and also especially sensitive ingredients such as fatty milk powder, are transported by the appropriate system in optimum fashion and with perfect hygiene.