Functional description and benefits
daxpH+ monitors and determines the pH value during the manufacturing process. The pH value and temperature are continuously transmitted to the control system. Therefore, the measuring values are readily available during the fermentation process.
The comparison with target graphs (with defined values) allows the detection of any deviation. This means that new parameters for the process can be sent to the control system immediately.
Advantages
Continuous monitoring of the fermentation process
Inline measuring
CIP-capable and SIP-capable
Reduced production costs due to the early detection of deviations
Facilitated manufacturing of products with defined characteristics
Electrode with long-term stability (glass-free)
Permanent monitoring of the electrode using current pulses allows the early detection of possible damage
More products featuring Pre- & sour dough systems
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