The innovative concept meets highest requirements for a modern bakery ingredient mixing facility – high throughput, utmost dosing accuracy, reduced dust generation and cross contaminations, easy cleaning inclusive CIP-cleaning and ergonomic operation.
This can be achieved by the pneumatic feeding of large components in combination with a fully automated container system for the collection of medium and small components.
Daxner has designed a flexible, automated blending and dosing system for the production of various ready-made bakery ingredient mixes, which consist of a very large number of different ingredients, such as sugar, various flours, starches, cooking fat etc.