Functional description and benefits
Handling of leftover bread or dough: With its short mixing times, homogenous mass, raw material economies, high water binding levels and easy cleaning, this machine works as a homogeniser for residual bread mashes, or as a pre-mixer for all-in masses.
Through the DAXNER process, the leftover bread or dough will be liquified with a minimum of water and homogenized by the selected technique of fine grinding in a rotorstator system. The result is an extremely fine suspension, which is pumpable and will no longer separate. This condenses the storage of the finished cream mass.
Design:
- Single-walled stainless steel mixing hopper
- Hinged lid with handles
- Drive: powerful three-phase motor with knives and hygienic mechanical ring seal
- Fine grinder
Option:
- Double-walled (tempering)
- Mobile design
- Mixing hopper on load cells
- Conveying and dosing pump as a compact centrifugal pump
- Conveying pipe loop to eliminate product dripping
- Stand-alone control unit
- Shredder/coarse grinder
Advantages
Intensifies taste
Time efficient mixing of a homogeneous mass without risk of separation
Increase dough yields due to great water absorption and reduction of bakery improvers
Produces a brighter crumb
Enhanced freshness and shelf life due to higher water absorbtion
Easy cleaning due to easy accessibility
More products featuring Separation & sorting systems
Sounds interesting?
Let us know.
Send us your inquiry and a technical sales person is calling you back to talk about your projects or find a DAXNER partner company around you.